07 February 2012
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CIEH Food Safety

 

  

02-017

CIEH Level 2 Award in Healthier Food and Special Diets (Nutrition)

 

Who will benefit?

This course is relevant to all employees who prepare and serve food.  It is especially applicable to those involved in the selection of ingredients, recipes and menus; such as school caterers and care home workers. Customer facing employees who need to understand customer queries and GCSE students taking relevant food and health subjects would also benefit. 

Learning outcomes

Successful completion of the training programme and assessment will enable candidates to understand:

  • The relationship between diet and health
  • Individual nutritional requirements of different groups of people
  • Specific standards and recommendations that apply to catering for certain groups
  • How food preparation and processing affects the nutritional value of food
  • The significance of information on food labels

Entry Qualifications and Progression

There are no entry qualifications for this course. Following this course you might wish to consider the CIEH Level 3 Award in HACCP or perhaps the CIEH Level 3 Award in Supervising Food Safety.

Programme

  • Introduction
  • The balance of good health
  • Diet and health
  • Nutritional requirements of different groups
  • Catering for different groups
  • Food processing
  • Food labelling

Venue

Courses may be held in house at your premises. We appreciate that it is sometimes difficult to release staff on training courses; therefore we offer the flexibility to hold the course either as a one-day course, two half-day courses or even at a weekend, to suit your business requirements. We also run public courses at our training centres.

Duration

1 day

We usually aim to start the course at 9am and finish by 5pm

Assessment

There is a short multi-choice test at the end of the course. Candidates are required to correctly answer 20 out of 30 questions in order to achieve a Chartered Institute of Environmental Health Level 2 Award in Healthier Food and Special Diets. QCA Accredited.

Price

Public Course: £58.95 + vat per person inclusive of all training material, certificates, tea/coffee and lunch

In Company Training

If you would prefer, we can arrange for training courses to be delivered on-site at your premises. 

To discuss your company's on-site training requirements either call us on 01684 297172 or email info@soteriasafety.co.uk for a free no obligation quote

 

 

To book a course, please click the "Find Course Dates" button to find a scheduled course, or call us on 01684 297172 or email info@soteriasafety.co.uk  

 


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