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CIEH Level 3 Award in HACCP

Who will benefit?

Since 1 January 2006 the majority of food businesses are required to implement a documented food safety management system based on the Codex HACCP principles. The CIEH Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering businesses. 

Learning outcomes

Successful completion of the course and assessment will enable candidates to understand:

• The legal requirement for businesses to adopt a food safety management procedure based on the Codex HACCP principles 
• The controls that need to be put in place to ensure the safety of food and how these should be monitored
• The seven basic principles of the HACCP system and how these can be equated to a food safety management system in a catering enterprise
• How food safety management tools can assist in implementing HACCP requirements in a catering environment

Entry Qualifications and Progression

It is strongly recommended that candidates for this qualification have a good basic understanding of food safety that equates to a recent Level 2 Award in Food Safety, whilst possessing the skills to complete a written assignment. Following this course you might wish to consider the CIEH Level 3 Award in Supervising Food Safety.

Programme

• Introduction
• Policies, controls and standards
• Codex principles of HACCP
• Food safety management tools

Venue

Courses may be held at your premises. We also regularly run public courses at centralised locations.

Duration 

The total guided learning hours for this qualification is 20 hours. The syllabus content is covered in one day (approximately seven hours) and, then, the candidates spend the remaining time preparing their individual assignments under the guidance of the trainer.

Assessment 

Candidates are assessed by an assignment that covers all the steps involved in preparing a food item or meal – from the purchase of the raw materials used to the point of sale or consumption by the consumer. Candidates who achieve 60 marks or above, will receive a pass certificate and those who achieve 80 marks or more will receive a merit certificate. Candidates who fail to achieve 60 marks will be formally referred by CIEH and given one further opportunity to resubmit their assignments within a period of six months. Referred candidates will only qualify for a pass certificate.

Price

Public Course: £105.99 + vat per person inclusive of all training material, certificates, tea/coffee and lunch

In Company Training

If you would prefer, we can arrange for training courses to be delivered on-site at your premises. 

To discuss your company's on-site training requirements either call us on 01684 297172 or email info@soteriasafety.co.uk for a free no obligation quote

To book a course, please click the "Find Course Dates" button to find a scheduled course, or call us on 01684 297172 or email info@soteriasafety.co.uk